The Raw Table - Recipes, Kitchen Supplies, Raw Food Classes Houston, Sugar Land, Katy, and Fort Bend Co.


	Living on Live Food, by Alissa Cohen Alissa has brought to the table Living on Live Food, her first book, and quite literally a work of art inside and out, together with an accompanying DVD set of the same name. Containing 32 chapters on just about every topic you can think of including, Shopping for raw and living foods; Your raw and living food kitchen; How to start raw today!; Four week shopping and preparation guide; Food combining; Detoxing; Learning to have fun; Testimonials, 254 pages of recipes and much more. It really is essential reading and is worth every penny and more.
	Rainbow Green Live-Food Cuisine , by Gabriel Cousens Medical researchers have found that a high-fat, high-sugar diet, combined with environmental pollutants and stress, can lead to a buildup of toxins in the body collectively known as chronic degenerative disease. Here holistic physician Gabriel Cousens provides a dietary regimen that may help reverse this process by introducing whole, natural, organic, and raw foods into the diet. These restorative "live" foods can reverse chronic disease and bring back health and vitality. This eclectic cookbook shares 250 delicious vegan recipes from chefs at the Tree of Life Cafe. Dishes include Avocado Salad with Rosemary, Green Dragon Broccoli, Raw-violis, Lavender Milk, and Carob Coconut Cream Eclairs.
	The Sunfood Diet Success System , by David Wolfe David Wolfe is an internationally renowned health lecturer and one of the world's foremost authorities on raw food nutrition. In this book, he describes how to use simple, whole, raw plant foods to heal, rejuvenate and feel great. The Sunfood Diet Success System effortlessly drops away unwanted pounds, boosts your immune system, enhances your relationships, lengthens life, allows you to think more creatively, clears emotional blockages, improves your performance in business, and creates a healthier, happier life for you and those around you.
	12 Steps to Raw Foods , by Victoria Boutenko "This book is destined to become a classic. I strongly recommend it to anyone who is moving into a live food lifestyle, to any teacher of live foods, and to any life food friend who needs support at any level. This book is one of the most supportive and nurturing offerings in the live food movement I've seen in years. Victoria Boutenko has made a wonderful contribution with this book." - Gabriel Cousens, M.D., M.D. (H) Director of the Tree of Life Rejuvenation Center, Author of Rainbow Green
	Raw Kids, by Cheryl Stoycoff Raw Kids provides inspiration, guidance, practical tips and resources for anyone wishing to improve their child's diet. Whether your goal is to transition your child to a 100% raw food vegetarian diet, or simply to incorporate more fresh fruits and vegetables into your child's diet, you will find this book a valuable resource. Raw Kids helps parents understand the process and implement the changes necessary for a successful transition.
	The Complete Book of Raw Food, by Lori Baird and Julie Rodwell The Complete Book of Raw Food, a landmark collection of over 350 mouth-watering raw food recipes and preparation techniques, introduces you to this new way of eating. In these pages, the world's top raw food chefs guide you through the process of creating fantastic raw meals with the freshest ingredients. They also reveal their insider tips for dazzling meal presentation. This book is not just for raw foodists or vegetarians. It's for anyone who wants to prepare delicious, healthful recipes in their own home.
click image to BUY NOW!	The China Study, by T. Colin Campbell, PhD "Colin Campbell's book The China Study is a moving and insightful history of the struggle - still ongoing - to understand and explain the vital connection between our health and what we eat. Dr. Campbell knows this subject from the inside: he has pioneered the investigation of the diet-cancer link since the days of the seminal China Study, the NAS report, Diet Nutrition and Cancer, and AICR's expect panel report, Food, Nutrition and the Prevention of Cancer: A Global Perspective. Consequently, he is able to illuminate every aspect of this question. Today, AICR advocates a predominantly plant-based diet for lower cancer risk because of the great work Dr. Campbell and just a few other visionaries began twenty-five years ago." Marilyn Gentry, President American Institute for Cancer Research
	Sugar Blues, by William Duffy Consumed at the rate of one hundred pounds for every American per year, it's as addictive as nicotine or heroin - and as poisonous, and responsible for modern plagues ranging from depression to coronary thrombosis. It's sugar. And Sugar Blues, inspired by the crusade of Hollywood lender Gloria Swanson, is the classic, best-selling expose that unmasks our generation's greatest medical killer - yet, at the same time, shows you how a revitalizing, sugar-free diet can not only change your life, but quite possibly save it.

If you wish to purchase any of the recommended books listed above, they are available on many raw food web sites and Amazon.com