Chocolate Chewies
These are just like the lemon chewies, only this recipe is designed for the chocolate lover - me! These are a huge hit every time I make them - even non-raw skeptics like these..
Makes about 4 dozen
Ingredients:
2 C cashews, soaked in water for about 4 hours
3/4 C raisins
1/4-1/2 C agave nectar
1/4 C raw honey
2 C dried shredded coconut (unsweeted and unpreserved)
1/4 tsp. vanilla
3 T. raw cocao powder or carob powder
dash of cinnamon
dash of sea salt
Preparation:
Drain and rinse cashews. Place all ingredients in a food processor and blend until smooth. Spoon out (about 1 1/2 T. each) onto mesh dehydrator sheets. I use an icing piping gun to make the shapes of little "stars" but you can use a simple spoon.
Dehydrate at 115 degrees for 8-10 hours or until the texture you desire is reached.
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From the recipe files of TheRawTable.com
