Raisin Fudge
Rich and satisfying, this is sure to curb your sweet tooth.
Serves 6-8

Ingredients:
1 1/2 C walnuts
1 1/2 C sulphite-free raisins
1/2 C raw cacao powder
dash of cinnamon
pinch of sea salt (really, just a pinch)

Preparation:
Combine all ingredients in a food processor and blend until smooth and balled up. Remove from bowl and press into square or round glass dish - alternatively you can shape into one large square with your hands. Freeze until firm, then slice. This may be kept refrigerated or frozen.

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From the recipe files of TheRawTable.com