Cinnamon Macaroons
These are a wonderful sweet option to traditonal macaroons. The touch of cinnamon makes them really dreamy.
Makes about 18

Ingredients:
2 C dried shredded coconut (unsweetened and unpreserved)
1/2 C sulphite-free golden or dark raisins, soaked in water for about 2 hours
1/2 C agave nectar
1 tsp. pure vanilla extract
1/4 tsp. sea salt
1/4 tsp. ground cinnamon
dash of nutmeg

Preparation:
Drain the raisins. Place all ingredients in a food processor and blend until almost smooth.

Roll out into balls and flatten on a mesh dehydrator screen. Dehydrate at 115 degrees for 12-15 hours or until the texture you desire is reached.

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From the recipe files of TheRawTable.com