Mango & Honey Ice Cream
Elegant, simple, healthy and delicious. You can also add a fresh peach to the batch for added pizazz!
Serves 6-8

Ingredients:
meat from two young coconuts
1 C coconut milk
2 ripe mangos
1 ripe banana
1 C fresh pinapple, diced
2 C almond milk
1/2 C raw honey
4 T. coconut butter/oil
1 tsp. pure vanilla extract
juice of 1/2 lemon
1/2 tsp. sea salt

Preparation:
Place all ingredients into a VitaMix blender or food processor and blend until perfectly smooth. Remove from processor and place in ice cream freezer Follow freezer instructions. You may also just put the ice cream in your freezer and stir it every hour for about 3 hours until set firm.

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From the recipe files of TheRawTable.com