Maple Pecan Ice Cream
Rich and creamy - you're going to love this!.
Serves 6-8

Ingredients:
3 ripe bananas
1/2 C raw almond butter
1/2 C raw tahini (sesame butter)
3/4 C dark agave nectar
1/4 C honey
1 tsp. pure vanilla extract
1 T. ground cinnamon
1 C pecans, chopped (optional)

Preparation:
Place all ingredients, save the pecans, into a food processor and blend until perfectly smooth. Remove from processor and stir in pecans. Freeze in an air-tight container for 6 hours or overnight.

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From the recipe files of TheRawTable.com