Nut Crumble Cookies
These are a nice crunch and crumble cookie. My kids absolutely love them.
Makes about 32

Ingredients:
1 small tart green apple, peeled and cored
1 C almond, chopped
1 C pecans, chopped
1/4 C dried shredded coconut (unsweetened and unpreserved)
1/2 C dates, pitted and soaked in water for about 2 hours
1/2 C sulphite-free raisins, soaked in water for about 2 hours
1/2 C dark agave nectar
2 T. raw almond butter
1/2 tsp. vanilla
Juice of 1 lemon
1 tsp. cinnamon
1/2 tsp. cordamom
dash of sea salt

Preparation:
Drain the dates and raisins. Place all ingredients, save the nuts and coconut, in a food processor and blend until smooth and creamy. Combine with nuts and stir until well combined.

Spoon out into cookie shapes on a mesh dehydrator screen. Dehydrate at 115 degrees for 16 hours or until the texture and crunch you desire is reached.

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From the recipe files of TheRawTable.com